Download PDF 50 Best Mashed Potatoes (365 Ways Series), by Sarah Reynolds
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50 Best Mashed Potatoes (365 Ways Series), by Sarah Reynolds
Download PDF 50 Best Mashed Potatoes (365 Ways Series), by Sarah Reynolds
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Amazon.com Review
Consider the homely potato. A simple tuber--most often served baked, fried, or mashed--it inspires little passion, belonging instead to that same culinary family of comfort foods as macaroni and cheese or oatmeal. But with Sarah Reynold's 50 Best Mashed Potatoes, this humble root's fortunes may be changing. Replace the standard butter/milk/salt with chipotle chiles and cilantro butter, for example, or mash your potatoes with a wild mushroom ragout.... you'll hardly recognize this as the same vegetable your mother used to serve with Sunday dinner. From Smashed Red Potatoes with Extra-Virgin Olive Oil to traditional recipes that are still better than the ones your mother used to make, 50 Best Mashed Potatoes offers up a mashed potato for every occasion. Let your tubers take a walk on the wild side.
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From the Inside Flap
recipes for everybody's favorite comfort food--mashed potatoes.50 Best Mashed Potatoes has them all, from traditional favorites like Buttermilk Mashed Potatoes and Mashed Potatoes with Cream Gravy to new classics like Chipotle Mashed Potatoes with Cilantro Butter and Mashed Potatoes with Wild Mushroom Ragout.  Also included are recipes for mashed potato--cheese combinations and potato-vegetable purées, as well as recipes using leftover mashed potatoes (should you be so lucky).  From the most basic to the most elaborate, the leanest to the richest, the humblest to the most elegant, there's a mashed potato for every occasion.
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Product details
Series: 365 Ways Series
Paperback: 96 pages
Publisher: Clarkson Potter; 1 edition (September 15, 1997)
Language: English
ISBN-10: 076790043X
ISBN-13: 978-0767900430
Product Dimensions:
7 x 0.3 x 7 inches
Shipping Weight: 5 ounces (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#637,445 in Books (See Top 100 in Books)
This book not only has some great recipes, it has some good information about how to properly cook your potatoes and how all the different varieties can be used. Some of the recipes use a lot of butter and or cream though so they aren't always the healthiest option.
Bought as a gag gift as my brother complained about his wife's mashed potatoes.
This was not the book worth for the money. Some of the recipes were pretty good, but I was expecting different types of potatoes and more unique types of recipes.
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