Download Delicious Bundt Cakes: More Than 100 New Recipes for Timeless Favorites, by Roxanne Wyss

Download Delicious Bundt Cakes: More Than 100 New Recipes for Timeless Favorites, by Roxanne Wyss

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Delicious Bundt Cakes: More Than 100 New Recipes for Timeless Favorites, by Roxanne Wyss

Download Delicious Bundt Cakes: More Than 100 New Recipes for Timeless Favorites, by Roxanne Wyss

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Review

“Every baker needs a good Bundt recipe in their back pocket. Done properly, they’re easy, delicious, and effortlessly beautiful. Delicious Bundt Cakes provides so many solid recipes for gorgeous, mouth-watering Bundts, it’s difficult to choose where to begin! Looking forward to keeping this on my shelf for years to come.” ―Erin Jeanne McDowell, author of The Fearless Baker "Roxanne Wyss and Kathy Moore know Bundt cakes! From the Kentucky Derby to the Blueberry Yogurt, there is a Bundt cake for every occasion and with so many to choose from, and so many beautiful photos, I do not know where to begin. It is safe to say my oven will be at capacity. I can’t wait to make the Peppermint Candy Cane bundt cake this holiday season and I have my eye on the Champagne Celebration cake for my husband’s birthday. I learned a lot about frostings and glazes, and enjoyed reading little tid-bits about each recipe. Looking to make a delicious Bundt cake? Look no further, this is the only book you need!" ―Addie Gundry, author of Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love"Topped with deliciously crispy crooks and crevices and sugary swirls and spires, timeless Bundt cakes are pure, classic Americana. One of the very first Nordic Wear Bundt pans is in the Smithsonian collection! Delicious Bundt Cakes by Roxanne Wyss and Kathy Moore wins a blue ribbon in my book for its rich, luscious photographs and 100 mouthwatering, delectable recipes for timeless classic Bundt cakes. This delicious book is guaranteed to be the crowning achievement in your dessert collection!" ―Virginia Willis, James Beard award-winning cookbook author and chef "For every season―and any reason―there is the perfect Bundt cake to brighten your day. In 100 recipes, from champagne to strawberry, caramel apple to peppermint, and every conceivable form of chocolate in between, Roxanne and Kathy help you create fabulous flavor and picture-perfect results every time. Everybody needs a little cake therapy every now and then, and I've found mine on page 72! Or page 83. Make that page 134. I can't choose . . . " ―Judith Fertig, author of The Cake Therapist and I Love Cinnamon Rolls!

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About the Author

Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, food writers, cooking teachers and food bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. Delicious Bundt Cakes is their eleventh cookbook, including Delicious Poke Cakes and Delicious Dump Cakes. They teach cooking classes, consult with food and appliance companies, write feature articles and appear on television, including appearances on QVC. Their professional careers in food span over thirty years.

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Product details

Paperback: 176 pages

Publisher: St. Martin's Griffin (October 2, 2018)

Language: English

ISBN-10: 9781250170040

ISBN-13: 978-1250170040

ASIN: 1250170044

Product Dimensions:

7.1 x 0.5 x 9 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#74,281 in Books (See Top 100 in Books)

So I got the book today, and haven’t had a chance to make anything out of it just yet, but here’s my beef with it. Almost 50% of the recipes in this book use a box cake mix as its base. Yes, the recipes look delicious and are unique, but I detest the idea of buying a cookbook where the recipes start with buying a box of cake mix. I like making my cakes from scratch, which is why I bought a cookbook, and this book only offers that in half the recipes.

This is a great cookbook. I have gotten rave reviews on all the cakes I have made - Watergate, Triple Chocolate, Snickerdoodle, Chock full of Cherries, and Glazed Lemon were all good. Unlike some of the other reviewers, I like recipes that start with a cake mix.

I found a recipe in a magazine that was from this collection Everyone liked the results. Decided to buy the book, and glad I did. Have tried other recipes. Now, I have a use for my bundt pan instead of its gathering dust.

This book is awesome. Lots of good recipes. Easy to get ingredients.. will be fun to make these cakes...

I have a large collection of cookbooks and this is my new favorite!!

The authors are bundt pan purists, preferring the cast aluminum pan that is trademarked by Minnesota's Nordic Ware. According to lore, H. David Dalquist, the owner of Nordic Ware cast the pan in 1950 for a group of women who were members of ther local branch of the Hadassah service organization, who wanted to recreate a German kugelhopf ring-shaped cake pan. The company continues to produce the branded pan in a variety of classic and new shapes. The book contains over 28 glazes, fillings and frostings, including almond, mojito, bourbon, lemon, vanilla, praline, champagne, chocolate, and marshmallow. The authors recommends bundt cakes for each month of the year, including peppermint candy cane bundt cake for December and Kentucky Derby Mint Julep Bundt Cake for May. Their dozens of recipes are segmented into those for BUNDT CAKE BLISS (Sour Cream, Watergate, Rosemary-Lemon, Orange Date Nut, Almond Olive OIl, Cappuccino, Sweet Tea, Zucchini Thyme, Tomato Soup Spice, Strawberry with Strawberry-Balsamic Sauce); CHOCOLATE BUNDT CAKE (Cola, Cherry Cola, Chocolate, German Chocolate, Chocolate Mayo, Turtle); POUND AND COFFEE CAKES (Honey Bee (and minced ginger), Spice Pound, Banana Walnut, Blueberry Yogurt, Snickerdoodle Coffee); and MARBLES, TUNNELS, SWIRLS, AND FILLS). Admit it... the Tomato Soup Bundt Cake with Raisins and cream cheese glaze is just too unusual not to get this book and try it. Or the Chocolate Peanut Butter TUNNEL one.

I love this book! It has lots of ideas for creating beautiful bundt cakes. The one thing I especially like about this recipe book is that the recipes are normal everyday cake recipes. Be warned there one recipe with tomato soup. The rest of the recipes are what you expect for a bundt cake, good old flour, sugar, and eggs. No weird squash/beet or other veggie bundt recipes in this book.

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